For a grain mash (wheat, barley, maize, or a combination of them) take a metal pot with a lid, fill it with water, and heat it up to around 165° F (74° C). As a rule of thumb, for a 10 gallons
Preparation. 1. Split vanilla bean lengthwise and place in glass bottle. 2. Pour over vodka and allow to infuse, shaking periodically. 3. Remove vanilla bean once desired flavor is achieved.
1 oz coffee liqueur (such as Kahlúa) 1 oz heavy cream or milk. Instructions: Fill a rocks glass with ice. Add the whipped vodka and coffee liqueur. Top with heavy cream or milk, and gently stir to combine. Garnish with a dollop of whipped cream, if desired, and enjoy! 2. Whipped Vodka Martini.
Step 3: Mix with Vodka. Now that you have your sweet tea prepared and cooled, it's time to add the vodka! In a large batch, we recommend a ratio of 1 part vodka to 2 parts sweet tea - adjust as needed for your personal taste preferences. Be sure to mix well, ensuring that the vodka and tea are fully combined.
Step 1: Prep the Ingredients. First, ensure that all your ingredients, particularly the heavy cream, are cold. This would ensure the whipping process goes smoothly and the cream gets the right volume. Measure out the vodka, sugar, and vanilla.
Instructions. Cut a notch in a lemon wedge, then run the lemon around the rim of a cocktail glass. Dip the edge of the rim into a plate of superfine sugar. Place the vodka, Cointreau, and lemon juice in a cocktail shaker with a handful of ice and shake until cold. Strain the drink into the prepared glass.
Cover the fruit with vodka: Pour the vodka over the fruit. Use enough to completely cover the fruit and fill the jar, about 2 to 3 cups in a 1-quart jar. Seal the jar tightly and put it somewhere out of direct sunlight. Infuse for 3 to 5 days: Shake the jar of fruit and vodka daily.
Pour over the vodka and seal. Helen’s Fuss Free Tip. I prefer a richer toffee flavour – for a lighter and sweeter toffee vodka, try a butterscotch candy like the Werther’s butter candies. Step Two – Close the jar and give it a good swirl. Repeat the swirling several times a day until fully dissolved.
Instructions. Unwrap the candy canes and break in half. Place the candy canes in a 16 oz. mason jar. Pour the vodka on top of the candy canes. Allow the vodka and candy canes a few hours to steep. The candy canes will dissolve in the vodka, and then it'll be good to drink after you shake it up!
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how to make a vodka
